Turmeric Powder Bulk Ingredient Overview
The source product identity for Turmeric Powder is 100% turmeric powder. Its listed characteristics include bright yellow to orange-yellow colour; characteristic warm, earthy aroma; fine-ground spice powder, giving professional buyers clear information on form, appearance, flavour or aroma where specified. The listing is relevant to procurement needs for turmeric powder bulk, turmeric powder supplier and bulk spice powder because these terms describe the same supplied product form and commercial ingredient use.
Turmeric Powder Applications and Commercial Use
The supplied information identifies the product for culinary, seasoning and food processing. This supports evaluation by importers, distributors, food-service operators and manufacturers that use dry ingredients, seasonings or formulation inputs. The declared powder or blend format and stated sensory characteristics can help product-development and purchasing teams compare the ingredient with recipe, process and end-use requirements.
Turmeric Powder Quality and Safety Parameters
The documented specification lists maximum moisture at 10.0% and extraneous matter at a maximum of 1.0%. Salmonella is stated as absent in 25 g; aflatoxin B1 is Max 5.0 ppb, and total aflatoxins are Max 10.0 ppb. Volatile oil is specified at 3.0% min. These figures provide measurable reference points when B2B buyers review a food processing spice for processing, repacking or distribution.
Turmeric Powder Packaging and Storage for Bulk Supply
Standard export packaging is listed as Double-layered PP woven bags, multi-walled paper sacks, or clean food-grade bags; 25 kg / 50 kg net. The storage instruction is to store in airtight packaging in a cool, dry place away from direct sunlight, moisture and contamination. Using the stated packing and storage conditions supports orderly warehouse handling and helps procurement teams plan movement through distribution or production channels.
Turmeric Powder B2B Procurement Guidance
Buyers evaluating wholesale seasoning ingredient should compare the stated composition, applications, moisture limit, contaminant limits, pack formats and storage conditions with destination-market rules and their own finished-product specifications. My Business Hub provides these commercial details for wholesale and industrial product comparison. Any additional requirements such as certifications, origin declarations, customised specifications or destination-specific documentation should be confirmed separately before order approval.
Frequently Asked Questions
What is Turmeric Powder?+
Turmeric Powder is described as 100% turmeric powder. Its supplied characteristics include bright yellow to orange-yellow colour, characteristic warm, earthy aroma, fine-ground spice powder.
What quality limits are specified for Turmeric Powder?+
The listing states maximum moisture of 10.0%, extraneous matter up to 1.0%, Salmonella absent in 25 g, aflatoxin B1 Max 5.0 ppb and total aflatoxins Max 10.0 ppb. Volatile oil is listed at 3.0% min.
What applications are listed for Turmeric Powder?+
The supplied information states that it is suitable for culinary, seasoning and food-processing applications.
What bulk export packaging is available for Turmeric Powder?+
Standard export packaging is listed as Double-layered PP woven bags, multi-walled paper sacks, or clean food-grade bags; 25 kg / 50 kg net.
How should Turmeric Powder be stored?+
The supplied storage instruction is to store in airtight packaging in a cool, dry place away from direct sunlight, moisture and contamination..
